They've got a restaurant, too! Someday I'll make a reservation there and see how their desserts turn out (and their food, too, I guess). So, if you see a Max Brenner near you (Boston, Vegas, Philadelphia, New York City), head in there. Buy some pralines, and let me know how they taste. And then buy some thins and send them to me. Seriously. I'm too poor to buy them regularly.
Thursday, 10 November 2011
Chocolate from the Bald Man.
On a whim, I went in here the other day (read: I walked all the way down Boylston to see what kind of chocolate they had here). Most of it was pralines which I'm sure are epic but which I am slightly nervous about eating. But they had some chocolate thins, which come in these adorable packages.
I don't think there's any glue whatsoever on that box. Anyway, I bought milk chocolate and dark chocolate. I haven't opened the dark chocolate yet (what!) but the milk chocolate was, shall we say, amazeballs.
It's interesting how the way we taste chocolate is dependent on the form it takes (or is that just me?). I love chocolate thins, and I love these chocolate thins.
Labels:
Chocolate Shops,
Janey-Poo
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